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Receipe: mannvasani kozhambu chilli powder can be used for preparing tomato curry, tamrind curry, kara curry, fenugreek curry, all kind of vegitables curries, vegetable fries, and all kind of vegitables preparations.

Receipe: take vegetables of your choices and prepare usual with regular spcies in ghee/ oil ,add1 1/2tsp mannavasani garam masala stir vegetables for 3 minutes on low flame close the vessel for 5 minutes to retain flavour and aroma of mannvasanai garam masala 1 1/2 tsp masala is enough for 500g vegetables/ one littre cooked dhall. samosa, potato vada, kachori, and diffrent type of dishes can be