Vellai Ullundhu

Elevate your culinary creations with Mannvasanai’s Vellai Ullundhu (White Urad Dal). Known for its delicate flavor and versatility, this premium white urad dal is a staple in South Indian kitchens and adds a touch of authenticity to your meals.

• Benefits:
  Vellai Ullundhu is packed with essential nutrients, including protein, iron, and calcium. Its high protein content supports muscle health and repair, while iron aids in boosting energy and improving overall vitality. The dal is also rich in dietary fiber, which promotes healthy digestion and helps maintain a balanced diet. Its gentle, nutty flavor makes it an excellent choice for a variety of dishes.
• Usage Tips:
  Before cooking, soak Vellai Ullundhu in water for 2-3 hours to soften and reduce cooking time. It’s perfect for making idlis, dosas, and vadas, or can be cooked with spices to create a savory dal. Use it in your recipes to enhance flavor and add a nutritional boost to your meals.
• Storage Tips:
  Keep Vellai Ullundhu in an airtight container in a cool, dry place to ensure its freshness. For optimal storage, avoid exposure to moisture and direct sunlight. For longer shelf life, store it in the refrigerator or freezer.
• About Mannvasanai:
  Mannvasanai brings you the finest organic and traditional foods from Tamil Nadu. Our products are crafted with care to offer you the most authentic taste and highest quality, ensuring every meal is a delightful experience.