Sambar Masala

Infuse your South Indian meals with the authentic taste of Mannvasanai’s Sambar Masala. This expertly crafted blend of spices brings the rich, traditional flavors of Tamil Nadu to your kitchen, making it easier than ever to create a hearty and delicious sambar.

• Benefits:
  Mannvasanai’s Sambar Masala is composed of premium spices like coriander, cumin, black pepper, and fenugreek, all of which offer numerous health benefits. These spices are rich in antioxidants and possess anti-inflammatory properties, supporting overall well-being and aiding in digestion. The masala not only enhances the flavor of your sambar but also contributes to a nutritious meal. Free from preservatives, artificial substances, and food coloring, it ensures a pure and authentic taste experience.
• Usage Tips:
  To prepare a flavorful sambar, add 2-3 teaspoons of Mannvasanai’s Sambar Masala to a pot of cooked lentils, along with tamarind juice and a variety of vegetables. Simmer until the flavors are well blended and the vegetables are tender. Adjust the spice level according to your taste preferences. This versatile masala can also be used to season other curries, soups, and stews, adding a touch of traditional flavor to your dishes.
• Storage Tips:
  Keep Sambar Masala in an airtight container and store it in a cool, dry place to maintain its freshness and aromatic qualities. Protect it from moisture and direct sunlight to ensure the spices remain potent and flavorful.
• About Mannvasanai:
  Mannvasanai is dedicated to offering the finest traditional and organic foods from Tamil Nadu. Our Sambar Masala is crafted with care to deliver an authentic and wholesome taste, bringing the essence of South Indian cuisine to your table.