Nattu Sarkarai

Indulge in the natural sweetness of Mannvasanai’s Nattu Sarkarai, a traditional jaggery made from pure, unrefined sugarcane juice. This time-honored sweetener brings the authentic taste of South Indian cuisine to your kitchen, offering both flavor and nutritional benefits.

• Benefits:
  Nattu Sarkarai is packed with essential minerals like iron, calcium, and magnesium, making it a healthier alternative to refined sugar. Its natural, unprocessed form retains the beneficial nutrients found in sugarcane, contributing to better digestion, improved energy levels, and enhanced overall health. Its rich, caramel-like flavor adds depth to a variety of dishes and beverages, while providing a more wholesome sweetness.
• Usage Tips:
  Nattu Sarkarai can be used in a range of recipes, from traditional sweets and desserts to savory dishes. It’s perfect for sweetening tea, coffee, or milk, and can be incorporated into dishes like payasam, sambar, and chutneys. To use, simply dissolve it in hot liquids or grate it for easy incorporation into recipes.
• Storage Tips:
  Store Nattu Sarkarai in an airtight container in a cool, dry place to maintain its freshness and prevent it from becoming hard. Avoid exposure to moisture and humidity, which can affect its texture. For longer storage, keep it in the refrigerator.
• About Mannvasanai:
  Mannvasanai is committed to offering the finest traditional and organic foods from Tamil Nadu. Our Nattu Sarkarai is crafted with care to deliver authentic flavors and high-quality ingredients, ensuring a pure and delightful experience with every use.