Kuzhambu Chilli Masala

Elevate your South Indian curries with the vibrant and spicy flavors of Mannvasanai’s Kuzhambu Chilli Masala. This expertly crafted blend of spices is designed to add depth and heat to your Kuzhambu dishes, providing an authentic taste of Tamil Nadu’s rich culinary heritage.

• Benefits:
  Mannvasanai’s Kuzhambu Chilli Masala combines high-quality spices like red chilies, coriander, cumin, and turmeric, all known for their health benefits. The red chilies add a spicy kick while boosting metabolism and aiding in digestion. Coriander and cumin contribute to digestive health and provide essential nutrients. Turmeric adds anti-inflammatory properties and enhances the overall nutritional value of your meals. Our masala is 100% natural, with no preservatives, artificial substances, or food coloring, ensuring you enjoy a wholesome and authentic flavor.
• Usage Tips:
  To create a flavorful Kuzhambu, sauté onions, tomatoes, and garlic in oil until golden. Add 2-3 teaspoons of Mannvasanai’s Kuzhambu Chilli Masala and stir until the spices release their aroma. Incorporate your choice of vegetables or meat, add tamarind water, and simmer until the flavors meld together. Adjust the spice level according to your taste preferences. This versatile masala can also be used to enhance other curries, stews, and even as a base for marinades.
• Storage Tips:
  Store Kuzhambu Chilli Masala in an airtight container in a cool, dry place to maintain its freshness and flavor. Keep it away from moisture and direct sunlight to preserve its quality and potency.
• About Mannvasanai:
  Mannvasanai is dedicated to offering the finest traditional and organic foods from Tamil Nadu. Our Kuzhambu Chilli Masala is blended with care to bring you the true essence of South Indian cuisine, enhancing your dishes with natural, authentic spices.