Kambu Dosa Mix

Discover the nourishing taste of Tamil Nadu with Mannvasanai’s Kambu Dosa Mix. This thoughtfully crafted mix combines the wholesome goodness of Kambu (Pearl millet) with traditional spices, perfect for creating flavorful, nutritious dosas that are ideal for any meal.

• Benefits:
  Mannvasanai’s Kambu Dosa Mix features premium Kambu, a nutrient-rich millet known for its health benefits. Kambu is high in protein, dietary fiber, and essential minerals like iron and magnesium, which support digestion, boost energy levels, and promote heart health. Its low glycemic index makes it a great choice for managing blood sugar levels naturally. Our mix is 100% natural, free from preservatives, artificial substances, and food coloring, ensuring you get a wholesome and authentic dosa experience.
• Usage Tips:
  To prepare Kambu dosas, combine 1 cup of Mannvasanai’s Kambu Dosa Mix with 1.5 cups of water or buttermilk to make a smooth batter. Let the batter rest for 15-20 minutes for the best texture. Heat a non-stick skillet or dosa pan, lightly grease it, and pour a ladleful of batter onto the pan, spreading it into a thin circle. Cook on medium heat until the dosa is golden brown and crispy. Serve hot with chutney, sambar, or a side of fresh vegetables for a nutritious and satisfying meal.
• Storage Tips:
  Store Kambu Dosa Mix in an airtight container in a cool, dry place to maintain its freshness and quality. Keep it away from moisture and direct sunlight to preserve its flavor and effectiveness.
• About Mannvasanai:
  Mannvasanai is dedicated to offering the finest traditional and organic foods from Tamil Nadu. Our Kambu Dosa Mix is crafted with care to deliver an authentic taste and high-quality nutrition, bringing the true flavors of South Indian cuisine to your table.