Kambu Dosa Batter

Discover the wholesome goodness of Mannvasanai’s Kambu Dosa Batter, made from kambu (pearl millet), a nutritious and versatile grain. This batter combines the benefits of traditional grains with the convenience of ready-to-use preparation, perfect for a healthy, delicious meal.

• Benefits:
  Kambu, or pearl millet, is renowned for its rich nutritional profile. It’s high in protein, fiber, and essential minerals like iron and magnesium, which contribute to overall health and well-being. The inclusion of kambu in your diet supports better digestion, aids in maintaining healthy blood sugar levels, and provides sustained energy throughout the day. Our batter is 100% natural, free from preservatives, artificial substances, and food coloring, ensuring a pure and nutritious experience.
• Usage Tips:
  For perfect dosas, simply pour the batter onto a hot griddle and spread it evenly to form a thin layer. Drizzle a little oil around the edges and cook until golden brown. Serve with your favorite chutneys, sambar, or pickles for a traditional South Indian meal. You can also use the batter to make delicious, crispy pancakes or uttapams.
• Storage Tips:
  Store the Kambu Dosa Batter in the refrigerator to keep it fresh. It is best used within 3-4 days for optimal taste and texture. Ensure the container is sealed tightly to prevent the batter from drying out or absorbing other odors.
• About Mannvasanai:
  Mannvasanai is dedicated to offering the best of Tamil Nadu’s organic and traditional foods. Our Kambu Dosa Batter is crafted with care to deliver authentic flavors and high-quality ingredients, bringing a taste of tradition to your home.