Dal Parupu Podi

Add a burst of flavor to your meals with Mannvasanai’s Dal Parupu Podi, a traditional South Indian spice blend that enhances the taste of various dishes with its aromatic and savory profile. Made from high-quality lentils and spices, this versatile podi is a pantry essential for any home cook who appreciates authentic Tamil Nadu cuisine.

• Benefits:
  Mannvasanai’s Dal Parupu Podi combines nutrient-rich lentils with spices known for their health benefits. The lentils provide a good source of protein, fiber, and essential minerals, supporting digestive health and overall well-being. The spices included, such as cumin and coriander, contribute additional health benefits like anti-inflammatory properties and improved digestion. This podi is 100% natural, free from preservatives, artificial substances, and food coloring, ensuring a wholesome and pure addition to your meals.
• Usage Tips:
  Dal Parupu Podi can be used in a variety of ways to enhance the flavor of your dishes. Sprinkle it over cooked rice for a quick and delicious meal, mix it with ghee or oil to make a flavorful chutney, or use it as a seasoning for vegetables and lentil curries. It also makes a great side dish when paired with dosa or idli, adding a savory kick to your traditional South Indian breakfast.
• Storage Tips:
  Store Dal Parupu Podi in an airtight container in a cool, dry place to maintain its freshness and aroma. Keep it away from moisture and direct sunlight to preserve its flavor and quality.
• About Mannvasanai:
  Mannvasanai is committed to bringing you the finest traditional and organic foods from Tamil Nadu. Our Dal Parupu Podi is carefully blended to deliver an authentic taste and nutritional benefits, enhancing your meals with the pure and natural flavors of handpicked ingredients.