Channa Masala

Spice up your meals with Mannvasanai’s Channa Masala, a rich and flavorful blend of spices that brings the authentic taste of Tamil Nadu straight to your table. Specially crafted to enhance the natural flavors of chickpeas, this masala is perfect for creating delicious and aromatic Channa dishes with minimal effort.

• Benefits:
  Mannvasanai’s Channa Masala is made from a curated selection of spices known for their digestive and health-boosting properties. Spices like cumin, coriander, and turmeric are rich in antioxidants, which help reduce inflammation and support overall well-being. This blend not only adds a robust flavor to your Channa but also contributes to digestive health and boosts immunity. As with all Mannvasanai products, this masala is 100% natural, free from preservatives, artificial substances, and food coloring, making it a healthy choice for your family.
• Usage Tips:
  To prepare a mouthwatering Channa Masala, cook your soaked chickpeas until tender, then sauté onions, tomatoes, and ginger-garlic paste in oil. Add 2-3 teaspoons of Mannvasanai’s Channa Masala and stir until the spices release their aroma. Mix in the cooked chickpeas, add water to your desired consistency, and let it simmer until the flavors meld. Garnish with fresh coriander leaves and serve with rice, roti, or naan for a complete meal. This masala can also be used to flavor other legumes or vegetable curries.
• Storage Tips:
  Store Channa Masala in an airtight container in a cool, dry place to keep it fresh and aromatic. Avoid exposure to moisture and direct sunlight to maintain the quality and potency of the spices.
• About Mannvasanai:
  Mannvasanai is devoted to bringing you the finest traditional and organic foods from Tamil Nadu. Our Channa Masala is carefully prepared to deliver the authentic flavors of South Indian cuisine, enriching your dishes with the goodness of natural spices.