Vellam

Experience the rich, natural sweetness of Mannvasanai’s Vellam, a traditional jaggery made from pure, unrefined sugarcane juice. This time-honored sweetener brings a touch of authenticity to your cooking and baking, offering both exceptional flavor and nutritional benefits.

• Benefits:
  Vellam is a natural source of essential minerals, including iron, calcium, and magnesium. Unlike refined sugar, it retains the beneficial nutrients found in sugarcane, contributing to improved digestion, increased energy levels, and better overall health. Its complex flavor profile adds depth to dishes, making it a wholesome alternative to processed sugars.
• Usage Tips:
  Vellam can be used in a variety of recipes, from traditional sweets like payasam and laddu to savory dishes and beverages. To use, dissolve it in hot water or milk, or grate it for easy incorporation into your recipes. Its rich, caramel-like taste enhances the flavor of both sweet and savory dishes.
• Storage Tips:
  Store Vellam in an airtight container in a cool, dry place to maintain its freshness and prevent it from hardening. Avoid exposure to moisture and humidity to keep it in optimal condition. For longer storage, you may also keep it in the refrigerator.
• About Mannvasanai:
  Mannvasanai is committed to offering the finest traditional and organic foods from Tamil Nadu. Our Vellam is crafted with care and dedication, ensuring you receive authentic flavors and high-quality ingredients that bring a genuine taste of tradition to your home.